For Mother's Day this year we enjoyed a family style Japanese meal at home.
Shabu shabu is one of Japan’s most popular hot pot dishes. It consists of raw assorted vegetables, tofu, and paper-thin slices of raw beef (or pork) cooked in kombu dashi (broth).
The name “Shabu Shabu” comes from the Japanese sound and action of the thinly sliced meat being swished with chopsticks in the hot pot.
We also went to the movies to Saturday afternoon to see.
Yum!! Shabu Shabu is my favorite! I tried making it at home a couple times, but it just wasn't quite right.Yours looks superb :)
ReplyDeleteYum!! Shabu Shabu is my favorite! I tried making it at home a couple times, but it just wasn't quite right.Yours looks superb :)
ReplyDelete