Wednesday, September 23, 2015

Death to the Prokaryotes!





One major type of micro-organism that causes spoilage is bacteria, which are prokaryotes. The experiment we performed today dealt with the area of biology referred to as food safety. Today we canned applesauce. The process of sterilizing food in containers using heat. Using a similar method developed by Nicolas Appert.











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2 comments:

  1. Love it! Science with practical application. And, the applesauce looks good!

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